![]() Chicken pot pie (easier than you think!).It's not only cheaper, but it teaches your family healthy habits and keeps you close as a family! While I am sometimes bad at planning ahead for dinner, I firmly believe it's important to cook for your family rather than eating out or preparing processed meals. That way you never have to say, “Now, where was that awesome chicken recipe again?….” ![]() If the recipe comes from a cookbook, photocopy it and keep it in the binder. I also keep all of my favorite recipes in one place, like my recipe binder! Print our your best Pinterest recipes and keep them together where you can easily find them. You can even separate meal types based on the main ingredient, meals that can be frozen, how they are cooked ( crockpot, baked, grilled, etc.), meals good enough to serve guests, etc. It's also a great way to come up with uses for leftovers. This is SUPER DUPER helpful in terms of coming up with a variety of meals that can be made with things I typically have on-hand. I keep a big list of dinner ideas by or on my fridge. Served with a flavor packed chimichurri, this easy chuck steak is just begging to be layered onto charred corn tortillas for steak tacos.You ready for it? It's so easy. This gentle cooking method not only removes guesswork for a less-experienced home cook, but also involves less intimidating popping and hissing skillet action. Rather than searing the steak in a screaming-hot skillet on the stovetop and basting until you think it's done and ready to rest, this hands-off trick entails cooking the steak in the oven until it reaches your desired degree of doneness (a meat thermometer is really helpful here) and then finishing it off with a quick sear just to get a nice, brown crust on the surface. The reverse sear is a great, approachable cooking method for those who want a deliciously salt-crusted, medium-rare steak, but don't have a ton of experience preparing beef. This easy recipe uses a technique known as a "reverse sear" to deliver perfectly cooked, tender chuck steak every time. In fact, chuck steak-unbeknownst to many-boasts rich, meaty flavor akin to a ribeye, and can be just as tender. Thought chuck steak was just a meh budget cut of beef? It's inexpensive for sure, but it's a far cry from the stew meat you think it is. ![]() And if you want to cut back on the heat a bit, as the saucy pork definitely has a kick, reduce the gochujang by 1 tablespoon. These little buns make for a great game day snack or party appetizer, and the recipe is easily multiplied to serve more people.įoolproof Chuck Steak with Smoky Chimichurri Recipe We prefer Kewpie in this recipe as it is a bit sweeter than typical mayonnaise, which is a great balance to the gochujang. You can find frozen bao buns (we used Wei-Chuan brand) at your local Asian market-and you can also pick up gochujang, ponzu sauce, and Kewpie mayo there as well. While you steam the buns, you'll use another sheet pan to simultaneously cook the deliciously crispy pulled pork that you'll fill the buns with. Here, we create a pseudo-steamer using the ever-versatile sheet pan simply place a wire rack (for the buns to sit on) in a sheet pan filled with a shallow layer of water, tent the buns loosely with foil, and you're ready to go. This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn't own a steamer (i.e.
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